Steak Burrito* recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Chuy's›Steak Burrito* Recipe

Steak Burrito* Recipe

Inspired by Chuy's
Time30m
Serves4

A flour tortilla stuffed with grilled steak & jack cheese, topped with Hatch Green Chile Sauce.

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Ingredients

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Steak Burrito Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Season the flank or skirt steak with salt and black pepper on both sides. Heat olive oil in a grill pan over medium-high heat.

2

Grill the Steak

Add the steak to the grill pan and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from heat and let it rest for 5 minutes.

3

Slice the Steak

Once rested, slice the steak thinly against the grain.

4

Assemble the Burrito

Lay a flour tortilla flat, and place a portion of the sliced steak in the center. Top with shredded jack cheese, a generous spoonful of Hatch Green Chile Sauce, and a sprinkle of cilantro.

5

Roll the Burrito

Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top to enclose the filling completely.

6

Serve

Slice the burrito in half, if desired, and serve with additional Hatch Green Chile Sauce, sour cream, and chopped cilantro on the side.