Seared Tofu With Miso Black Bean Pasta Recipe
Make Seared Tofu With Miso Black Bean Pasta Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture. Cut it into cubes.
- 2
Marinate the Tofu
In a bowl, mix miso paste, soy sauce, minced garlic, and sesame oil. Add tofu cubes and marinate for at least 15 minutes.
- 3
Cook the Black Bean Pasta
While the tofu is marinating, cook black bean pasta according to package instructions. Drain and set aside.
- 4
Sear the Tofu
Heat a non-stick skillet over medium-high heat. Add marinated tofu cubes and sear until golden brown on all sides, about 10 minutes.
- 5
Combine and Serve
In a large bowl, combine cooked pasta with seared tofu, chopped green onions, cilantro, and red pepper flakes. Season with salt and pepper to taste. Serve warm.