Brown Bag Seafood Recipe

Cooking Instructions

1. 1

   Prepare the Seafood

   Preheat your oven to 400°F (200°C). In a large bowl, combine shrimp and scallops. Mince the garlic and add it to the seafood mixture. Squeeze the juice of 1 lemon over the seafood, then drizzle with 2 tablespoons of olive oil. Season with salt and black pepper, and toss to combine.

2. 2

   Prepare the Vegetables

   Shuck the corn and cut the potatoes into quarters. In a separate bowl, toss the corn and potatoes with remaining olive oil, salt, and black pepper.

3. 3

   Assemble the Brown Bags

   Open the brown paper bags and layer the seafood mixture, corn, and potatoes evenly in each bag. Add a slice of lemon and a sprig of parsley to each bag. Drizzle with melted butter.

4. 4

   Seal and Bake

   Fold the top of each bag over to seal. Place the bags on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the seafood is cooked through and the vegetables are tender.

5. 5

   Serve

   Carefully open the bags, serve the seafood and vegetables immediately, garnished with fresh parsley and lemon wedges.