Pommes Paillasson* Recipe
Citrus Crème Fraîche, Royal Daurenki Caviar
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Ingredients
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BAR BITES
Method
BAR BITES
- 1
Roast the potatoes
Preheat oven to 425°F (220°C). Rinse and dry the baby potatoes. Toss them in olive oil with sea salt and black pepper until evenly coated. Spread in a single layer on a baking sheet and roast for 25–30 minutes, turning once halfway, until the skins are crisp and centers are tender. If using butter, add it halfway through roasting for extra richness.
- 2
Prepare citrus crème fraîche
While potatoes roast, in a small bowl whisk together the citrus crème fraîche, lemon zest, and lemon juice. Season with a pinch of salt if desired. Chill briefly if you prefer a cooler sauce.
- 3
Finish and plate
Remove potatoes from oven and transfer to a warm serving platter. Dollop or drizzle the citrus crème fraîche over the potatoes. Top with 2 tablespoons of Royal Daurenki caviar. Garnish with chopped chives and a light pinch of additional lemon zest for brightness.
