Tartine Of The Moment Recipe
Indulge in our Tartine of the Moment, a seasonal creation featuring artisan bread topped with vibrant, fresh ingredients that celebrate the flavors of the season.
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Ingredients
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Tartine Base
Method
Preparation
- 1
Prepare the Tartine Base
Drizzle olive oil on both sides of the sourdough bread slices and toast them until golden brown.
- 2
Prepare the Toppings
Slice the avocado and cherry tomatoes in half. Crumble the feta cheese.
- 3
Assemble the Tartine
On each slice of toasted sourdough, layer the avocado slices, followed by cherry tomatoes, crumbled feta, and basil leaves.
- 4
Finish and Serve
Drizzle balsamic glaze over the toppings and season with salt and pepper to taste. Serve immediately.