Steak Tartare* Recipe
raw hand cut beef, cornichon, capers, shallot, chives, egg yolk, and um, a wee bit of ketchup, grilled bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak Tartare Ingredients
Method
Steak Tartare Preparation
- 1
Prepare the Beef
Finely chop the beef tenderloin by hand with a sharp knife until it is in small, bite-sized pieces.
- 2
Chop the Vegetables
Finely dice the cornichons, capers, and shallot. Chop the chives into small pieces.
- 3
Mix the Ingredients
In a mixing bowl, combine the chopped beef, cornichons, capers, shallot, and chives. Add the egg yolk and mix gently to combine. Season with ketchup to taste.
- 4
Serve
Plate the tartare mixture and serve immediately with grilled bread on the side.