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Ingredients
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Sorbet Base
Method
Preparation
- 1
Prepare the Fruit
Wash and chop the fresh fruit into small pieces. If using strawberries, hull them and cut them in half.
- 2
- 3
Blend Ingredients
In a blender, combine the chopped fruit, lemon juice, salt, and cooled syrup. Blend until smooth.
- 4
Chill the Mixture
Pour the blended mixture into a shallow dish and refrigerate for at least 2 hours until it is chilled.
- 5
Freeze the Sorbet
Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. If you don't have an ice cream maker, pour the mixture back into the dish and freeze, stirring every 30 minutes until it reaches a sorbet consistency.
- 6
Serve
Scoop the sorbet into bowls or cones and enjoy!