Sebastian Joe’s Vanilla Ice Cream Bowl Recipe
Indulge in the creamy richness of Sebastian Joe’s Vanilla Ice Cream, crafted with premium ingredients for a delightfully smooth and classic treat.
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Ingredients
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Ice Cream Base
Method
Making the Ice Cream
- 1
Prepare the Base
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, pure vanilla extract, and a pinch of salt until the sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight, to ensure it's very cold.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.