Scallops (2) With Orange Sauce Recipe
leeks, fingerlings potatoes. Additional scallops 14/ea
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash the fingerling potatoes and slice them in half. Boil in salted water for about 10-15 minutes or until tender. Drain and set aside.
- 2
Sauté the Leeks
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add chopped leeks and sauté until soft, about 5 minutes. Season with salt and pepper.
- 3
Cook the Scallops
In another skillet, heat the remaining tablespoon of olive oil and butter over medium-high heat. Once hot, add the scallops and sear for 2-3 minutes on each side until golden brown. Season with salt and pepper.
- 4
Make the Orange Sauce
In the same skillet used for the scallops, add the fresh orange juice. Cook over medium heat until reduced by half, about 3-5 minutes. Stir in chopped parsley.
- 5