Sausage Cavatelli Recipe

Time1h

Serves4

housemade ricotta cavatelli, sausage, lacinato kale, pecorino romano

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Ingredients

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1
Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
2
Add Kale and Garlic
Add minced garlic and chopped kale to the skillet. Cook until the kale is wilted, about 3-4 minutes. Season with black pepper.
3
Cook the Cavatelli
Bring a large pot of salted water to a boil. Add the cavatelli and cook for 3-4 minutes or until they float to the surface. Drain and add to the skillet with sausage and kale. Toss to combine.
4
Serve
Serve hot, topped with grated Pecorino Romano cheese.