Rocky Burger Recipe
two 3oz burgers, swiss cheese, crisps, stewed onion, pickle, dijon mustard, mayo, truffle oil, frites
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Cook the Burgers
Form the ground beef into two 3oz patties. Season with salt and pepper. Cook in a skillet over medium-high heat for about 3-4 minutes on each side for medium doneness. Place a slice of Swiss cheese on each patty during the last minute of cooking to melt.
- 3
Assemble the Burger
Spread Dijon mustard and mayonnaise on the bottom half of each burger bun. Place the cheesy burger patty on top, followed by stewed onions, pickles, and potato crisps. Drizzle truffle oil over the top and close with the other half of the bun.
- 4
Prepare the Frites
Cook the frites according to package instructions until crispy, or make your own from fresh potatoes if desired. Serve alongside the burgers.