Raw Oysters* Recipe

Time30m

Serves2

red wine mignonettes

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Ingredients

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1
Prepare the Mignonette
In a small bowl, combine the red wine vinegar, finely chopped shallots, crushed black peppercorns, and a pinch of salt. Mix well and let it sit for about 15 minutes to allow the flavors to meld.
2
Shuck the Oysters
Carefully shuck the oysters using an oyster knife, ensuring to keep the oyster liquor in the shell. Place the shucked oysters on a serving platter.
3
Serve
Drizzle the red wine mignonette over the fresh oysters. Garnish with finely chopped parsley and serve immediately with lemon wedges on the side.