Peas De Résistance Recipe
chickpea fries, spiced crispy chickpeas, hummus, black olive, harissa oil
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Ingredients
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Chickpea Fries and Toppings
Method
Preparation Steps
- 1
Make Chickpea Fries
In a saucepan, bring water and 2 tablespoons of olive oil to a boil. Gradually whisk in chickpea flour, cumin, paprika, and salt until smooth. Cook for about 5 minutes until thickened. Pour into a greased baking dish and spread evenly. Let it cool for 30 minutes, then cut into fries.
- 2
Fry the Chickpea Fries
Heat oil in a frying pan over medium heat. Fry the chickpea fries until golden and crispy on all sides, about 3-4 minutes per side. Drain on paper towels.
- 3
Spice Up the Chickpeas
Toss cooked chickpeas with olive oil, salt, garlic powder, and black pepper. Spread on a baking sheet and roast in a preheated oven at 400°F (200°C) for 20 minutes, or until crispy.
- 4
- 5
Assemble the Dish
Serve the crispy chickpea fries with hummus on the side, topped with chopped black olives and drizzled with harissa paste.