My French Onion Soup Recipe

Instructions

1. 1

   Prepare the Onions

   In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 25-30 minutes.

2. 2

   Add Broth and Seasonings

   Stir in the beef broth, white wine, thyme, and bay leaves. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 30 minutes. Season with salt and black pepper to taste.

3. 3

   Prepare the Croutons

   While the soup is simmering, preheat your oven to 350°F (175°C). Slice the baguette into 1-inch thick slices, place them on a baking sheet, and toast in the oven until golden brown, about 10 minutes.

4. 4

   Serve the Soup

   Remove the bay leaves from the soup. Ladle the soup into oven-safe bowls, top with toasted baguette slices, and sprinkle Gruyère cheese generously over the top.

5. 5

   Broil the Cheese

   Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Watch closely to prevent burning.

6. 6

   Enjoy

   Carefully remove the bowls from the oven and let them cool slightly before serving. Enjoy your delicious French Onion Soup!