Mussels Mouclade Recipe

Time30m

Serves4

white wine, curry, cream, parsley, grilled bread

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Ingredients

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1
Prepare the Mussels
Rinse the fresh mussels under cold running water. Remove any beards and discard any mussels that are open and do not close when tapped.
2
Cook the Base
In a large pot, heat the olive oil over medium heat. Add the curry powder and stir for about 1 minute until fragrant.
3
Add Wine and Mussels
Pour in the white wine and bring to a simmer. Add the cleaned mussels, cover the pot, and cook for about 5-7 minutes until the mussels are opened.
4
Finish the Sauce
Remove the mussels from the pot and set aside. Stir in the heavy cream and chopped parsley into the pot, mixing well. Allow to simmer for another 2-3 minutes.
5
Combine and Serve
Return the mussels to the pot, stirring to coat them in the sauce. Serve hot with grilled bread on the side.