La Salade Recipe
local greens from Frisk Fra Boksen, marinated tomato, radish, shallot
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatoes
Halve the cherry tomatoes and place them in a bowl. Drizzle with a tablespoon of olive oil, balsamic vinegar, and a pinch of salt. Toss gently and let marinate for about 15 minutes.
- 2
Prepare the Shallots and Radish
In a separate bowl, combine the thinly sliced shallots and radishes. Add a pinch of salt and let them sit for 10 minutes to soften the flavors.
- 3
Assemble the Salad
In a large serving bowl, combine the mixed greens, marinated tomatoes, shallots, and radishes. Drizzle with the remaining olive oil and season with black pepper to taste.
- 4
Toss and Serve
Gently toss the salad to combine all ingredients. Serve immediately as a fresh side dish or light main course.