Kir Royale Recipe
Recipe information
Make Kir Royale in just 10m. crème de cassis (black currant) liqueur, muddled blackberry, sparkling wine
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Ingredients
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Ingredients
Preparation
Instructions
1. Muddle the Blackberries
In a cocktail shaker, add the blackberries and gently muddle them to release their juices.
2. Add Crème de Cassis
Pour the crème de cassis into the shaker with the muddled blackberries and stir gently to combine.
3. Strain the Mixture
Using a fine mesh strainer, strain the mixture into a champagne flute, discarding the solids.
4. Top with Sparkling Wine
Slowly pour the sparkling wine into the flute, allowing it to mix with the crème de cassis.
5. Garnish and Serve
Garnish with a fresh blackberry on top and serve immediately.
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