Kir Royale Recipe
crème de cassis (black currant) liqueur, muddled blackberry, sparkling wine
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Ingredients
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Ingredients
Method
Instructions
- 1
Muddle the Blackberries
In a cocktail shaker, add the blackberries and gently muddle them to release their juices.
- 2
Add Crème de Cassis
Pour the crème de cassis into the shaker with the muddled blackberries and stir gently to combine.
- 3
Strain the Mixture
Using a fine mesh strainer, strain the mixture into a champagne flute, discarding the solids.
- 4
Top with Sparkling Wine
Slowly pour the sparkling wine into the flute, allowing it to mix with the crème de cassis.
- 5
Garnish and Serve
Garnish with a fresh blackberry on top and serve immediately.