Kir Normand Recipe
same as the kir royale, but subs cider for the sparkling wine
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Chill a wine glass or champagne flute in the refrigerator or fill it with ice water to chill while you prepare the drink.
- 2
Add Crème de Cassis
Once the glass is chilled, remove it from the refrigerator. Pour 1 oz of Crème de Cassis into the bottom of the glass.
- 3
Add Cider
Slowly pour 6 oz of cider over the back of a spoon into the glass to create a layered effect.
- 4
Garnish
Drop in a few fresh blackberries or raspberries for garnish.
- 5
Serve
Serve immediately and enjoy your refreshing Kir Normand!