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Ingredients
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Frites Ingredients
Method
Frites Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Soak the potato strips in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 3
- 4
Fry the Potatoes
Carefully add the potato strips in batches to the hot oil. Fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Season the Frites
While still hot, season the frites with salt and black pepper to taste.
- 6
Prepare the Gherkin Sauce
In a bowl, combine the mayonnaise, chopped gherkins, Dijon mustard, fresh dill, and lemon juice. Mix well and season with salt and black pepper to taste.
- 7
Serve
Serve the hot frites with the gherkin sauce on the side for dipping.