Escargot Recipe

Cooking Directions

1. 1

   Prepare the Butter

   In a mixing bowl, combine the unsalted butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are fully incorporated.

2. 2

   Prepare the Escargot

   If using canned escargot, drain and rinse them. If using fresh escargot, ensure they are cleaned and cooked according to your preference.

3. 3

   Fill the Escargot Dishes

   Place each escargot in its shell or a small dish. Spoon the prepared garlic butter mixture generously over each escargot.

4. 4

   Prepare the Baguette

   Slice the French baguette into 1-inch thick slices. Brush each slice lightly with olive oil and place on a grill or under a broiler until golden brown.

5. 5

   Grill the Escargot

   Place the filled escargot dishes on a grill or in a preheated oven at 375°F (190°C) for about 10-12 minutes, until the butter is bubbling and the escargot are heated through.

6. 6

   Serve

   Serve the grilled escargot immediately with the toasted baguette slices for dipping into the garlic butter.