Duxelle Tartine Recipe
oyster mushrooms, baguette, brie, greens
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Ingredients
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Tartine Ingredients
Method
Preparation Instructions
- 1
Prepare the Mushroom Duxelles
Finely chop the oyster mushrooms and garlic. Heat olive oil in a skillet over medium heat, then add the garlic and sauté for 1 minute. Add the chopped mushrooms, thyme, salt, and pepper. Cook until the mushrooms are softened and all moisture has evaporated, about 5-7 minutes. Remove from heat and set aside.
- 2
Prepare the Baguette
Slice the baguette diagonally into 1-inch thick pieces. Optional: Toast the slices in the oven at 180°C (350°F) for about 5 minutes until lightly golden.
- 3
Assemble the Tartine
On each baguette slice, spread a generous layer of the mushroom duxelles. Top with slices of brie cheese and a handful of fresh mixed greens.
- 4
Serve
Arrange the assembled tartines on a serving platter and enjoy immediately.