Jul 14 2026
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Ingredients
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Crispy Potatoes
Method
Preparation of Crispy Potatoes
- 1
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and peel the Yukon Gold potatoes, then cut them into bite-sized cubes.
- 2
Season the Potatoes
In a large bowl, toss the potato cubes with olive oil, salt, black pepper, garlic powder, and paprika until they are evenly coated.
- 3
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.