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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Peel and segment the mandarins, removing any seeds. Set aside in a bowl.
- 2
Mix the Citrus
In a mixing bowl, combine the mandarin segments with yuzu juice and honey/agave syrup. Gently toss to coat the segments.
- 3
Prepare the Tulsi
Rinse the tulsi leaves under cold water. Tear or chop them into smaller pieces to release their flavor.
- 4
Assemble the Drink
In a glass, add the ice cubes and the citrus mixture. Pour over the sparkling water and gently stir to combine.
- 5
Garnish and Serve
Top with the torn tulsi leaves for garnish and enjoy your refreshing Clementina drink!