Beet Salad Recipe
fromage blanc, orange, pishachios, pomegranate
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast them for about 45-60 minutes, or until tender. Once cooked, let them cool, then peel and dice.
- 2
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Adjust seasoning to taste.
- 3
Assemble the Salad
In a large bowl, combine the roasted beets, orange segments, chopped pistachios, and pomegranate seeds.
- 4
Finish the Salad
Drizzle the dressing over the salad and gently toss to combine. Serve with dollops of fromage blanc on top.