Jul 14 2026
RestaurantsChloe by VincentAranciata Rossa Recipe

Aranciata Rossa Recipe

Inspired by Chloe by Vincent
Time15m
Serves4

blood orange, puerth, coriander

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare Puerh Tea

    Brew the puerh tea according to package instructions. Allow it to cool to room temperature.

  2. 2

    Mix Ingredients

    In a large pitcher, combine the blood orange juice, cooled puerh tea, honey, and fresh coriander leaves. Stir well until the honey is fully dissolved.

  3. 3

    Serve

    Fill glasses with ice cubes and pour the aranciata rossa mixture over the ice. Garnish with additional coriander leaves if desired.

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