Raymonte’s Chicken Bowl Recipe
Make Raymonte’s Chicken Bowl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Grains
Vegetables
Toppings
Sauce
Method
Preparation
- 1
Cook the Rice
In a medium saucepan, combine 1 cup of brown rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender and water is absorbed.
- 2
Prepare the Chicken
While the rice is cooking, cut the chicken breast into bite-sized pieces. In a bowl, mix together olive oil, salt, black pepper, and garlic powder. Add the chicken pieces to this mixture and coat evenly.
Cooking
- 3
Cook the Chicken
Heat a skillet over medium-high heat. Add the marinated chicken pieces and cook for about 6-8 minutes, stirring occasionally, until cooked through and golden brown.
- 4
Assembly
- 5
Prepare the Sauce
In a small bowl, whisk together soy sauce, sriracha, and honey until well combined.
- 6
Assemble the Bowl
In a serving bowl, layer the cooked brown rice at the bottom, followed by the chicken and vegetable mixture. Drizzle the sauce over the top. Add sliced avocado, crumbled feta cheese, and chopped fresh cilantro as toppings.