Friendsgiving Recipe
Chipotle Catering makes your Friendsgiving table Extra so your friends can build their perfect Bowls, Tacos, or Salads.
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Ingredients
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Base Options
Proteins
Toppings
Method
Base Preparation
- 1
Prepare Cilantro-Lime Rice
Cook 4 cups of rice according to package instructions. Once cooked, mix in the juice of 2 limes and 1 cup of chopped fresh cilantro. Set aside.
- 2
Prepare Black Beans
Heat 2 cups of canned black beans in a saucepan over medium heat until warmed through. Stir occasionally.
- 3
Prepare Lettuce
Wash and shred 2 cups of lettuce. Keep refrigerated until ready to serve.
- 4
- 5
- 6
Tortilla Chips
Open a bag of tortilla chips and place in a serving bowl.
Protein Preparation
- 7
Grill Chicken
Season 2 lbs of chicken breasts with salt, pepper, and your favorite spices. Grill over medium-high heat for about 6-7 minutes per side or until fully cooked. Let rest and then slice.
- 8
Prepare Barbacoa Beef
Slow-cook 2 lbs of beef chuck with barbacoa seasoning, onion, and beef broth in a slow cooker for 6-8 hours on low until tender. Shred the beef with forks.
- 9
Prepare Sofritas
Crumbled tofu with spices and sauté over medium heat until golden brown, about 10-15 minutes. Add chipotle sauce and cook for an additional 5 minutes.
Topping Preparation
- 10
Prepare Shredded Cheese
Mix equal parts of shredded cheddar and Monterey Jack cheese. Set aside.
- 11
Prepare Guacamole
Mash 2 ripe avocados with lime juice, salt, and diced onions. Keep chilled until serving.
- 12
Prepare Sour Cream
Place sour cream in a serving bowl or container for easy access.
- 13
Prepare Pickled Jalapeños
Open a jar of pickled jalapeños and place in a serving bowl.
- 14
Chop Fresh Cilantro
Chop fresh cilantro leaves and set aside for garnishing.