Chicken Burrito Recipe

Name: Chipotle Mexican Grills Chicken Burrito Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb Boneless, skinless chicken breast; 4 pieces Large flour tortillas; 2 cups Cooked rice; 1 cup Black beans; 1 cup Shredded cheese (cheddar or Mexican blend); 1 cup Lettuce, shredded; 1 pieces Tomato, diced; 1 small Onion, diced; 1 cup Sour cream; 1 cup Salsa; 1 pieces Avocado, sliced; 2 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Cumin; 1 tsp Chili powder; 0.5 tsp Salt; 0.5 tsp Black pepper

Inspired by Chipotle Mexican Grill

Time30m

Serves4

Make Chicken Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

1 lb Boneless, skinless chicken breast

4 pieces Large flour tortillas

2 cups Cooked rice

1 cup Black beans

1 cup Shredded cheese (cheddar or Mexican blend)

Vegetables and Toppings

1 cup Lettuce, shredded

1 pieces Tomato, diced

1 small Onion, diced

1 cup Sour cream

1 cup Salsa

1 pieces Avocado, sliced

Spices and Seasoning

2 tbs olive oil

1 tsp Watkins garlic powder

1 tsp Cumin

1 tsp Chili powder

1/2 tsp Celtic sea salt

1/2 tsp black pepper

Method

Preparation of Chicken

Cook the Chicken

In a skillet, heat the olive oil over medium heat. Add the chicken breast and season with garlic powder, cumin, chili powder, salt, and black pepper.

Sauté Chicken

Cook the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes before slicing.

Assembling the Burrito

Prepare the Tortilla

Lay out a large flour tortilla on a clean surface.

Layer the Ingredients

Start with a scoop of cooked rice, followed by black beans, sliced chicken, shredded cheese, lettuce, diced tomato, diced onion, and avocado slices.

Add Condiments

Top it off with a dollop of sour cream and salsa.

Wrap the Burrito

Fold the sides of the tortilla inward, then roll it tightly from the bottom up to enclose all the fillings.

Finishing Touches

Serve and Enjoy

Cut the burrito in half if desired and serve with extra salsa on the side.