Sizzling Fajitas Recipe
Try our Chilitos Red and Chilitos Chimoy
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Ingredients
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Fajitas
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the chicken breast with 1 tablespoon of olive oil and fajita seasoning. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes.
- 2
Prepare Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips.
- 3
Cook the Chicken
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes on each side until fully cooked. Remove from the skillet and let it rest for a few minutes before slicing.
- 4
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil and toss in the sliced bell peppers and onion. Sauté for about 5-7 minutes until the vegetables are tender and slightly charred.
- 5
Assemble the Fajitas
Warm the tortillas in a separate pan or microwave. To assemble, place sliced chicken and sautéed vegetables on each tortilla. Drizzle with Chilitos Red and Chimoy sauce to taste.
- 6
Garnish and Serve
Garnish with fresh cilantro and a squeeze of lime juice. Serve immediately.