Chilitos Red Recipe
Recipe information
Make Chilitos Red in just 40m. Homemade salsa made from fresh ingredients
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Ingredients
Fresh Ingredients
Preparation Steps
1. Prepare the Ingredients
Wash the tomatoes, cilantro, and jalapeños thoroughly. Dice the tomatoes and red onion. Mince the garlic and finely chop the cilantro and jalapeños.
2. Mix the Ingredients
In a large bowl, combine the diced tomatoes, red onion, minced garlic, chopped cilantro, and jalapeños.
3. Season the Salsa
Add lime juice, salt, and black pepper to the mixture. Stir well to combine all the ingredients.
4. Taste and Adjust
Taste the salsa and adjust seasoning if necessary, adding more salt, lime juice, or jalapeños to your preference.
5. Chill and Serve
Let the salsa chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve with tortilla chips or as a topping for your favorite dishes.
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