Chilitos Red Recipe
Homemade salsa made from fresh ingredients
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Ingredients
Method
Preparation Steps
- 1
- 2
Mix the Ingredients
In a large bowl, combine the diced tomatoes, red onion, minced garlic, chopped cilantro, and jalapeños.
- 3
Season the Salsa
Add lime juice, salt, and black pepper to the mixture. Stir well to combine all the ingredients.
- 4
Taste and Adjust
Taste the salsa and adjust seasoning if necessary, adding more salt, lime juice, or jalapeños to your preference.
- 5
Chill and Serve
Let the salsa chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve with tortilla chips or as a topping for your favorite dishes.