Tiramisu Recipe
Classic Italian dessert made with espresso-soaked ladyfingers and mascarpone cheese.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Espresso
Brew the espresso coffee and allow it to cool to room temperature.
- 2
Whip the Cream
In a bowl, combine the heavy cream, sugar, and vanilla extract. Whip until soft peaks form.
- 3
Combine Mascarpone
In another bowl, add the mascarpone cheese and gently fold in the whipped cream until fully combined.
- 4
Soak Ladyfingers
Dip each ladyfinger into the cooled espresso for about 1-2 seconds, ensuring they are soaked but not soggy.
- 5
Layer the Ingredients
In a serving dish, place a layer of soaked ladyfingers, followed by a layer of the mascarpone mixture. Repeat the layers until all ingredients are used, finishing with the mascarpone layer on top.
- 6
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 7
Serve
Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings.
