Buffalo Chicken Wings Recipe
Served with celery and blue cheese dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and place them in a large bowl.
- 2
Season the Wings
Add salt, black pepper, and garlic powder to the wings, and toss to coat evenly.
- 3
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
- 4
Prepare the Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce and stir until well combined.
- 5
Coat the Wings
Once the wings are done baking, transfer them to a large bowl and pour the hot sauce mixture over them. Toss to coat the wings evenly.
- 6
Serve
Serve the Buffalo chicken wings hot with celery sticks and blue cheese dressing on the side.
