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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Directions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix the Coating
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Mix well.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture until fully coated. Shake off any excess flour.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes, or until golden brown. Do not overcrowd the pot.
- 6
Drain and Serve
Using a slotted spoon, remove the fried calamari and place them on a plate lined with paper towels to drain. Serve immediately with marinara sauce.
