Fish Tacos Recipe
Two tacos filled with fried fish, topped with cabbage and spicy mayo.
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Ingredients
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Fish Taco Ingredients
Method
Fish Taco Directions
- 1
Prepare the Fish
In a bowl, mix flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the beer or sparkling water until the batter is smooth. Cut fish fillets into strips.
- 2
Fry the Fish
Heat oil in a deep pan over medium-high heat. Dip the fish strips into the batter and carefully place them in hot oil. Fry for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
- 3
Make Spicy Mayo
In a small bowl, mix mayonnaise, sriracha sauce, and lime juice. Adjust the sriracha to taste for desired spiciness.
- 4
Assemble Tacos
Warm corn tortillas in a skillet. Place fried fish strips on each tortilla, top with shredded cabbage, and drizzle with spicy mayo. Serve immediately.
