Classic Buffalo Wings Recipe

Inspired by Chickie's

Time40m

Serves4

Tossed in your choice of sauce, served with celery and blue cheese dressing.

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Ingredients

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1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat dry with paper towels. Season with salt and black pepper.
2
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 375°F (190°C).
3
Fry the Wings
Carefully add the chicken wings to the hot oil in batches, frying for about 10-12 minutes or until golden brown and crispy. Remove and drain on paper towels.
4
Prepare the Sauce
In a saucepan over medium heat, melt the butter and then stir in the hot sauce. Mix well until combined.
5
Toss the Wings
In a large bowl, toss the fried wings with the prepared hot sauce until evenly coated.
6
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.