Chickie's Fried Chicken Recipe
Golden brown fried chicken served with a side.
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Ingredients
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Fried Chicken Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Add the chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare for Frying
In a separate bowl, place the all-purpose flour. Remove the chicken from the marinade, letting excess drip off, then dredge each piece in the flour, shaking off the excess.
- 3
Heat the Oil
In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Chicken
Carefully add the chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 15-18 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
- 5
Drain and Serve
Remove the fried chicken from the oil and place on a wire rack or paper towels to drain excess oil. Serve hot with your choice of side.
