Chicken Parmesan Recipe
Breaded chicken cutlet topped with marinara and mozzarella.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Take the chicken breasts and season both sides with salt, pepper, and garlic powder.
- 2
Breading the Chicken
In one bowl, beat the eggs. In another bowl, mix together breadcrumbs and Parmesan cheese. Dip each chicken breast in the egg, then coat it with the breadcrumb mixture, pressing it down to adhere.
- 3
Cooking the Chicken
In a large skillet, heat the olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side, until golden brown.
- 4
Assembling the Dish
Place the cooked chicken in a baking dish. Spoon marinara sauce over each piece and sprinkle with shredded mozzarella cheese.
- 5
Baking
Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
- 6
Serving
Remove from the oven and let it sit for a few minutes before serving. Enjoy your Chicken Parmesan with pasta or a side salad!
