Cheeseburger recipe served on a plate, by Chickie's
Jun 08 2026
Restaurants›Chickie's›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by Chickie's
Time30m
Serves2

Classic cheeseburger with your choice of toppings.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Patties

    In a mixing bowl, combine the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into burger patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on top of each patty. Cook for an additional 4-5 minutes, or until the cheese is melted and the patties reach your desired doneness.

  3. 3

    Toast the Buns

    While the patties are cooking, toast the burger buns on the grill or in a separate skillet until golden brown.

  4. 4

    Assemble the Burgers

    Once the patties are cooked and cheese is melted, place each patty on the bottom half of a toasted bun. Add your choice of toppings such as lettuce, tomato, pickles, onions, ketchup, mustard, and mayo. Top with the other half of the bun.

  5. 5

    Serve

    Serve the cheeseburgers immediately with your favorite sides.

More from Chickie's