Assorda (dry Soup) Recipe
monkfish, lobster, shrimp and clams
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Ingredients
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Seafood
Spices and Seasonings
Liquids
Optional Garnish
Method
Preparation
- 1
Prepare the Seafood
Cut the monkfish fillet into bite-sized pieces. If not using pre-cooked lobster, boil and remove the meat from the shell. Ensure the shrimp are peeled and deveined, and the clams are cleaned.
Cooking
- 2
- 3
Add Seafood
Add the monkfish, lobster, shrimp, and clams to the pot. Season with paprika, salt, and black pepper. Sauté for about 5 minutes until the seafood starts to cook.
- 4
Add Liquids
Pour in the fish stock and water, bringing the mixture to a gentle simmer. Let it cook for an additional 10-15 minutes until all seafood is cooked through and clams have opened.
- 5
Serve
Ladle the Assorda into bowls, garnish with fresh parsley, and serve with lemon wedges on the side.
