Shrimp Cocktail Recipe

Inspired by Chez Yasu

Time20m

Serves4

Make Shrimp Cocktail Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Poaching Liquid
In a large pot, bring the water to a boil. Add the sliced lemon, Old Bay seasoning, and salt. Stir to combine.
2
Poach the Shrimp
Once the water is boiling, add the shrimp to the pot. Cook for 2-3 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook.
3
Cool the Shrimp
Remove the pot from heat and use a slotted spoon to transfer the cooked shrimp to a bowl filled with ice. Let them sit for about 5 minutes to cool down quickly.
4
Plate the Shrimp
Once the shrimp are cooled, arrange them on a serving platter. Garnish with fresh parsley.
5
Serve
Serve the shrimp with cocktail sauce on the side for dipping.