Calamari Recipe
Make Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Calamari
For the Dipping Sauce
Method
Preparing the Calamari
- 1
Clean the Calamari
Rinse the fresh calamari under cold water. Remove the head and innards, then slice the body into rings about 1/2 inch thick. Pat dry with paper towels.
- 2
Mix the Coating
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well until all dry ingredients are evenly distributed.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring each piece is well coated. Shake off any excess flour and set aside.
- 4
Heat the Oil
In a large pot or deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Calamari
Carefully add the coated calamari rings in batches to the hot oil. Fry for about 2-3 minutes or until golden brown and crispy. Do not overcrowd the pot.
- 6
Drain and Serve
Remove the fried calamari using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve immediately.
Preparing the Dipping Sauce
- 7
Mix the Sauce
In a small bowl, combine the mayonnaise, ketchup, lemon juice, Worcestershire sauce, and hot sauce. Mix until smooth and well combined.
- 8
Serve
Transfer the dipping sauce to a serving bowl alongside the fried calamari.
