Poulet Sauté teriyaki recipe served on a plate, by Chez Yasu
Jun 09 2026
Restaurants›Chez Yasu›Poulet Sauté Teriyaki Recipe

Poulet Sauté Teriyaki Recipe

Inspired by Chez Yasu
Time30m
Serves4

Make Poulet Sauté Teriyaki Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Prep the Chicken

    Cut the chicken breast into bite-sized pieces and set aside.

  2. 2

    Chop the Vegetables

    Slice the bell pepper, chop the broccoli into smaller florets, and julienne the carrot. Chop the green onions, keeping the white and green parts separate.

  3. 3

    Make the Teriyaki Sauce

    In a bowl, mix together soy sauce, honey, rice vinegar, sesame oil, minced garlic, minced ginger, cornstarch, and water until well combined. Set aside.

Cooking

  1. 4

    Cook the Chicken

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.

  2. 5

    Add Vegetables

    Add the sliced bell pepper, broccoli florets, and julienned carrot to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender but still crisp.

  3. 6

    Add Sauce

    Pour the teriyaki sauce over the chicken and vegetables, stirring to combine. Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken and vegetables.

Serving

  1. 7

    Garnish and Serve

    Remove from heat and sprinkle with sesame seeds and the chopped green parts of the green onions. Serve hot over rice or noodles.

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