Gaspacho Recipe
Experience the vibrant flavors of our Gaspacho, a refreshing chilled soup that perfectly blends ripe tomatoes, crisp cucumbers, and zesty bell peppers. Enhanced with a hint of garlic and a drizzle of olive oil, this chilled delight is garnished with fresh herbs, making it the perfect appetizer to awaken your palate on a warm day.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Ingredients
Method
Preparation Steps
Prepare the Vegetables
Chop the ripe tomatoes, cucumber, red bell pepper, and red onion into small pieces. Mince the garlic cloves.
Blend Ingredients
In a blender, combine the chopped tomatoes, cucumber, red bell pepper, red onion, and garlic. Blend until smooth.
Season the Soup
Add salt, pepper, and a splash of olive oil to taste, then blend again until well mixed.
Chill the Gaspacho
Transfer the gazpacho to a large bowl, cover, and refrigerate for at least 2 hours to allow the flavors to meld.
Serve
Serve chilled, garnished with additional diced vegetables or herbs if desired.