Salat Small Recipe
Make Salat Small Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad
Dressing
Method
Salad
- 1
Prepare vegetables
Wash and thoroughly dry the mixed salad greens. Halve the cherry tomatoes, thinly slice the cucumber and red onion, and julienne or grate the carrot. Place all prepared vegetables into a medium mixing bowl.
- 2
Add the crumbled feta and toasted sunflower seeds or chopped walnuts (if using) to the bowl. Toss gently to combine so ingredients are evenly distributed.
Dressing
- 3
Make dressing
In a small bowl or jar combine the extra-virgin olive oil, lemon juice (or red wine vinegar), Dijon mustard, honey (if using), salt, and black pepper. Whisk briskly or close the jar and shake until the dressing is emulsified and slightly thickened.
- 4
Taste and adjust seasoning: add an additional pinch of salt or a few drops of lemon juice if needed.
- 5
Just before serving, pour the dressing over the salad (about half to all depending on preference) and toss gently until the leaves are evenly coated.