Grilled Salmon Salad Recipe

Time30m

Serves2

Make Grilled Salmon Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Salmon
Preheat your grill to medium-high heat. Season the salmon fillets with salt, pepper, and a drizzle of olive oil. Place the salmon skin-side down on the grill and cook for about 5-6 minutes.
2
Flip the Salmon
Carefully flip the salmon fillets using a spatula. Cook for an additional 4-5 minutes or until the salmon is cooked through and flakes easily with a fork. Once done, remove from the grill and let it rest for a few minutes.
3
Prepare the Vegetables
While the salmon is grilling, wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber, thinly slice the red onion, and cube the avocado.
4
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and avocado. Toss gently to mix the ingredients.
5
Add the Salmon
Once the salmon has rested, flake it into bite-sized pieces and add it to the salad. Toss gently again to combine.
6
Serve
Divide the salad into serving bowls and serve immediately. Optionally, drizzle with your favorite dressing.