Noodle Soup Recipe
Recipe information
Make Noodle Soup in just 30m. Noodle soup, with shrimp, sliced beef, meatballs, honeycomb beef.
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Ingredients
Noodle Soup Ingredients
Cooking Directions
1. Prepare the Broth
In a large pot, heat the chicken broth over medium heat. Add minced garlic and ginger, and let simmer for 5 minutes.
2. Cook the Noodles
In a separate pot, bring water to a boil and cook the rice noodles according to package instructions. Drain and set aside.
3. Add Proteins
To the simmering broth, add the shrimp, sliced beef, meatballs, and honeycomb beef. Cook for about 5-7 minutes, or until the proteins are cooked through.
4. Season the Soup
Stir in soy sauce, chili sauce, salt, and pepper. Taste and adjust seasoning as necessary.
5. Assemble the Soup
In bowls, place a serving of rice noodles and ladle the hot soup over the noodles. Garnish with chopped green onions and cilantro. Serve with lime wedges on the side.
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