Noodle Soup Recipe
Noodle soup, with shrimp, sliced beef, meatballs, honeycomb beef.
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Ingredients
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Noodle Soup Ingredients
Method
Cooking Directions
- 1
Prepare the Broth
In a large pot, heat the chicken broth over medium heat. Add minced garlic and ginger, and let simmer for 5 minutes.
- 2
Cook the Noodles
In a separate pot, bring water to a boil and cook the rice noodles according to package instructions. Drain and set aside.
- 3
Add Proteins
To the simmering broth, add the shrimp, sliced beef, meatballs, and honeycomb beef. Cook for about 5-7 minutes, or until the proteins are cooked through.
- 4
Season the Soup
Stir in soy sauce, chili sauce, salt, and pepper. Taste and adjust seasoning as necessary.
- 5
Assemble the Soup
In bowls, place a serving of rice noodles and ladle the hot soup over the noodles. Garnish with chopped green onions and cilantro. Serve with lime wedges on the side.
