Fried Fish Fillet Recipe
Fried fish fillet, with ginger sauce, soybeans, ground pork.
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Ingredients
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Fried Fish Fillet
Method
Cooking Instructions
- 1
Prepare the Fish
Season the fish fillets with salt and pepper on both sides.
- 2
Batter the Fish
Dredge each fish fillet in flour, dip in the beaten egg, and then coat with more flour.
- 3
Fry the Fish
Heat oil in a pan over medium-high heat. Fry the fish fillets until golden brown on both sides, about 3-4 minutes each side. Remove and set aside.
- 4
Prepare the Ginger Sauce
In a small bowl, mix together soy sauce, grated ginger, and ground pork. Cook in a small saucepan over medium heat until the pork is cooked through.
- 5
Serve
Place the fried fish fillets on a plate, top with the ginger sauce, and serve alongside cooked soybeans.
