Fried Fish Fillet Recipe
Recipe information
Make Fried Fish Fillet in just 30m. Fried fish fillet, with ginger sauce, soybeans, ground pork.
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Ingredients
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Fried Fish Fillet
Preparation
Cooking Instructions
1. Prepare the Fish
Season the fish fillets with salt and pepper on both sides.
2. Batter the Fish
Dredge each fish fillet in flour, dip in the beaten egg, and then coat with more flour.
3. Fry the Fish
Heat oil in a pan over medium-high heat. Fry the fish fillets until golden brown on both sides, about 3-4 minutes each side. Remove and set aside.
4. Prepare the Ginger Sauce
In a small bowl, mix together soy sauce, grated ginger, and ground pork. Cook in a small saucepan over medium heat until the pork is cooked through.
5. Serve
Place the fried fish fillets on a plate, top with the ginger sauce, and serve alongside cooked soybeans.
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