White Peach Sangria Recipe
Recipe information
Make White Peach Sangria in just 45m. La Perlina Moscato with muddled orange and mango, fresh peach puree, peach moonshine and a moonshine-soaked peach wedge.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Additional Ingredients
Preparation of Ingredients
1. Muddle the Fruits
In a large pitcher, muddle the sliced fresh peach, mango, and orange to release their juices.
2. Make the Peach Puree
In a blender, blend one fresh peach with a small amount of water until smooth to create the peach puree.
3. Prepare Moonshine-Soaked Peach Wedge
Slice the remaining peach into wedges and soak them in peach moonshine for at least 30 minutes.
Mixing the Sangria
4. Combine Ingredients
Add the muddled fruits, peach puree, La Perlina Moscato, peach moonshine, and simple syrup to the pitcher.
5. Add Soda Water
Top off the mixture with soda water and stir gently to combine all ingredients.
6. Serve
Fill glasses with ice cubes, pour the sangria over the ice, and garnish with the moonshine-soaked peach wedges.
Local Coupons
No local coupons found for this recipe's ingredients.