White Peach Sangria Recipe
La Perlina Moscato with muddled orange and mango, fresh peach puree, peach moonshine and a moonshine-soaked peach wedge.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Additional Ingredients
Method
Preparation of Ingredients
- 1
Muddle the Fruits
In a large pitcher, muddle the sliced fresh peach, mango, and orange to release their juices.
- 2
Make the Peach Puree
In a blender, blend one fresh peach with a small amount of water until smooth to create the peach puree.
- 3
Prepare Moonshine-Soaked Peach Wedge
Slice the remaining peach into wedges and soak them in peach moonshine for at least 30 minutes.
Mixing the Sangria
- 4
Combine Ingredients
Add the muddled fruits, peach puree, La Perlina Moscato, peach moonshine, and simple syrup to the pitcher.
- 5
Add Soda Water
Top off the mixture with soda water and stir gently to combine all ingredients.
- 6
Serve
Fill glasses with ice cubes, pour the sangria over the ice, and garnish with the moonshine-soaked peach wedges.
