Tropical Itch Recipe
Woodford Britton Barrel Select Bourbon, Plantation OFTD Rum, Cointreau, passionfruit, pineapple and lemon juices garnished with your very own bamboo back scratcher
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Ingredients
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Liquors
Juices
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the liquors and juices listed in the ingredients section. Make sure the bamboo back scratcher is clean and ready to use as a garnish.
- 2
Prepare a Shaker
Fill a cocktail shaker with ice cubes to chill the cocktail as you mix.
Mixing
- 3
Combine Ingredients
Pour the Woodford Britton Barrel Select Bourbon, Plantation OFTD Rum, Cointreau, passionfruit juice, pineapple juice, and lemon juice into the cocktail shaker filled with ice.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds to ensure all ingredients are well mixed and chilled.
Serving
- 5
Strain and Serve
Using a strainer, pour the mixture into a chilled cocktail glass or tiki mug.
- 6
- 7
Enjoy
Serve immediately and enjoy your Tropical Itch cocktail, taking care to use the bamboo back scratcher as desired!
