The Country Club Recipe
Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce and tomato on a brioche bun
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Ingredients
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Main Ingredients
Marinade
Method
Preparation
- 1
Marinate the Chicken
In a bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes.
- 2
- 3
Prepare the Vegetables
Wash and dry the lettuce. Slice the tomato into thick slices.
Grilling
- 4
Grill the Chicken
Preheat your grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Add Cheese
In the last minute of grilling, place a slice of white cheddar cheese on top of each chicken breast and close the grill lid until the cheese is melted.
